christmas leftover bubble and squeak recipe

Pick in the fresh herb leaves. Divide the mixture into four portions and work the mixture with your hands and shape into 4 patties.

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Place them into a pan with 1 egg a pinch of salt and pepper then mash.

. Quick and easy the best way to use up any leftovers you have. This tasty dish brings together all of the best bits of the Christmas lunch and makes them delicious a second time around. Tip a little plain flour onto a. Add the sprouts and cook until everything is.

Put a 28cm non-stick frying pan on a medium heat with 1 tablespoon of oil and the butter or even better any leftover dripping you have in the fridge. Method 1 Mash together the cold roast potatoes parsnips cooked carrots cabbage and sprouts with a little chopped gammon or turkey optional - replace with extra veg if not using. Put the potatoes in a large sturdy bowl and mash them roughly. Melt the butter and a lug of oil in a medium non-stick frying pan roughly Put a medium non-stick frying pan roughly 26cm28cm over a medium heat.

Bubble and Squeak made with leftover roast chicken potatoes mash pumpkin and brussels sprouts the ultimate leftover recipe. Add the chestnuts stuffing and fresh herbs. Method Melt the butter in a large pan and fry the red onion until softened. Pour over the veg mix and use to bind it all together.

Categories Brunch Lunch Main course Supper. Shape the mash into little burger shapes. Method 1 Preheat the oven to 180 C160C fangas mark 4. Bubble squeak should be on everyones radar come Christmas time - its a great way of using up leftover mash sprouts and cabbage from BBC Good Food magazine.

Whizz leftover potatoes sprouts and turkey in a food processor add leftover root veg stuffing or pigs in blankets too if you like. Veg traditionally bubble and squeak is made with shredded cabbage but feel free to add whatever youve got from Christmas dinner chopped up carrots sprouts peas leeks kale parsnips etc. Method Heat half the fat in a non-stick frying pan. Season well then roughly mash together.

Add the onion and fry over a medium heat until translucent. What better way to make sure it goes to good use than this festive bubble and squeak recipe. Bring a large pan of water to the boil. Season well and add a drizzle of beaten egg to help everything bind together.

Season well with salt and pepper and mix well with your hands to squeeze all of the ingredients together. This bubble and squeak recipe is great for using up all those Christmas Day leftovers. Melt the butter in a frying pan over a medium heat and then add the spring. Method In a large bowl combine the potato vegetables and red onion.

Our poached Ham with orange glaze is the perfect addition to your festive plate. Make the bubble and squeak roughly chop the potatoes carrots parsnips and sprouts. Chop the baked onions carrots and pumpkin into pieces. Shape the mixture into fat puck shapes and stuff with a good melty cheese brie camembert or gruyère are all good.

Cover with a lid and cook on a medium to low heat for about 15 mins. 400g cold leftover mashed potato or cold crushed boiled potatoes Method. Bring your leftover veg back to life with our plant-based sausages and a healthy dousing of gravy. 2 Mix the Hellmanns Real Mayonnaise and egg together in a bowljug.

Why not use the leftover glaze to cook your sprouts and green vegFind more. 2 Add the remaining veg and combine everything together. Mash the sprouts andor other leftover vegetables and potatoes together with the milk salt and pepper. If you have goose fat leftover from Christmas then heat in a pan.

Fry the cakes for 3-4. Provided by Paul Merrett. Otherwise a knob of butter of a splash of oil will do. Ingredients 12 oz 350 g Brussels sprouts cooked 1 lb 450 g Desirée potatoes 2 oz 50 g butter 4 fl oz 100 ml milk 1 tablespoon turkey dripping Salt.

Crush the juniper with a mortar and pestle and add to the onions. Melt one tbsp duck fat goose fat or butter in a non-stick pan allow it. Drain well return to the pan then add the leftover roast potatoes and butter. Your favourite sauce or leftover gravy Method Mash the baked potatoes and sweet potatoes.

Next heat a frying pan with 1 tsp of oil. It will be like a big thick potato pancake. Bubble squeak should be on everyones radar come Christmas time - its a great way of using up leftover mash sprouts and cabbage. Shred the brussels sprouts and mix them with the potato.

Once heated through remove from the pan and shape your bubble squeak into a ball. Add all the other ingredients and push them into the potatoes with a spatula. Leftover turkey leg is always abundant in the days after Christmas. Add the potatoes and cook for 15 minutes until soft and tender.

Pick and chop the. Number Of Ingredients 6. Serve the bubble-and-squeak cut into thick wedges with cold cuts chutney and pickles. The leftovers are roughly chopped and shaped into patties and shallowed fried until nicely golden and heavenly delicious.

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